TOP GUIDELINES OF FINE DINING I TRONDHEIM

The vast majority of cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking only for them. And the desert was an exceedingly pleasant milk ice cream. The plum sake we experienced with it was tasty. On our way back up to the mezzanine for just a espresso and many "lørdags